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A Day with Uyen and Uncle Hung: Picking Grapefruits and Selling Them
Lý Bình Minh
Short summary
Uyen spends a day with Uncle Hung picking grapefruits and selling them. They have fun together and enjoy the delicious fruit.
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A Day on the Homestead: Planting and Packaging
Roots and Refuge Farm
Short summary
Follow along as we spend the day on the homestead, planting crops and packaging tea orders. Watch as we plant corns, tend to vegetables, package loose leaf teas, and collect eggs from our hybrid layer
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Exploring the Vibrant Streets of New York | A Weekend Adventure
Kieun Choi
Short summary
Join me as I explore the bustling streets of New York City, trying out delicious food, visiting iconic landmarks, and soaking in the vibrant atmosphere. From bagels to rooftop views, this weekend adve
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How to Identify Old Wine: Separating Trash from Treasure
Konstantin Baum - Master of Wine
Short summary
Learn how to identify the quality of old wine and separate the good from the bad. We explore four wines, ranging from 20 to 160 years old, to explain the factors to consider, including region, grape v
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The Hidden Costs and Benefits of Our Food System
Mark Hyman, MD
Short summary
Our food system is flawed, destructive, and expensive. It separates us from the source of our food, destroys the environment, and produces unhealthy food. The current system is designed to support lar
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Redefining Fast Food: Everytable's Mission to Eradicate Food Deserts
Freethink
Short summary
Everytable is a mission-driven company that aims to eradicate food deserts and poverty. They have created a unique business model that allows for rapid expansion and franchise ownership by individuals
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The Ultimate Archery Festival: A Gathering of the Archery Community
Cleared Hot Podcast
Short summary
The largest archery festival ever is being planned to bring together the archery community. The festival will feature multiple ranges, vendor booths, food, and a parking lot party. Attendees will have
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Bread Baking: A Sandwich Extravaganza
The Try Guys
Short summary
In this episode of 'Without a Recipe: Sandwiches', the contestants attempt to bake their own bread from scratch and create unique and delicious sandwiches. From beer bread to sourdough soursop, each c
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Exploring South Carolina's BBQ Tradition: The Story of Hash
America's Test Kitchen
Short summary
South Carolina is known for its unique BBQ tradition, particularly the slow-roasted, hardwood-fired pork. But one unsung hero of the Carolinian barbecue platter is Hash, a dish made from grinding up e
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The Chemistry of Cooking: Exploring the Science Behind Delicious Food
Lone Star College-Kingwood
Short summary
Discover the fascinating world of the chemistry of cooking, where the manipulation and preparation of food involves studying the interaction of fats, carbohydrates, proteins, and water. Learn how unde
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Costco Shopping Adventure | Christmas-themed Finds and Grocery Haul
This Alaska Life
Short summary
Join me on a Costco shopping trip as I navigate the aisles filled with Christmas decorations and find great deals on groceries. I share my favorite holiday finds, pick up essentials like meat and prod
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Hidden Gems: A Street Food Tour of Tokyo's Asaka Area
Paolo fromTOKYO
Short summary
Join me on a street food adventure in Tokyo's Asaka area, where I'll reveal my favorite hidden gem spots that few people know about. From sweet baked potatoes to matcha crepes and grilled pancakes, th
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The Success Story of Korea-Philippine Seafood Processing Complex
Evaness Cabilla
Short summary
Learn how the Korea-Philippine Seafood Processing Complex became a leading ISO and HAZAB certified seafood processing facility, exporting high-quality fishery products to local and international marke
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Bourbon Hunting in Detroit: Uncovering Hidden Gems
Brewzle
Short summary
Join us as we embark on a bourbon hunting adventure in Detroit, exploring local liquor stores and discovering rare finds. We stumble upon store picks, sample various whiskies, and engage in friendly b
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A Day in the Vegetable Garden
Lý Bình Minh
Short summary
Follow along as we spend a day in the vegetable garden, picking vegetables, bundling them up, and selling them. We also enjoy some delicious corn and make plans for future plantings.
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The Three Stages of Vegetable Fermentation
Clean Food Living
Short summary
Learn about the three stages of vegetable fermentation, including anaerobic fermentation, acidification, and probiotic development. Discover the key characteristics and microbial processes involved in
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Exploring Street Food in Tripoli and Beirut: A Taste of Lebanon's Culinary Delights
Best Ever Food Review Show
Short summary
Lebanon's street food scene offers a diverse range of flavors and culinary delights. From manou, a Lebanese version of pizza, to halib, a unique sweet dessert, Tripoli and Beirut provide a feast for t
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Homemade Lacto-Fermented Sauerkraut: A Delicious and Healthy Recipe
Clean Food Living
Short summary
Learn how to make homemade lacto-fermented sauerkraut using a unique technique that creates a raw and delicious version. This recipe requires no fancy equipment and is beginner-friendly. With probioti
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Delicious and Affordable Meals for College Students
Joshua Weissman
Short summary
Learn how to make tasty and budget-friendly meals that are perfect for college students
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Delicious Chusok Dishes: From Kimchi to Gujeolpan
TBS eFM 101.3MHz
Short summary
Learn about traditional Chusok dishes like kimchi, gujeolpan, and more. These dishes are the highlight of the Chusok holiday and are enjoyed by families and friends. Find out the different flavors and
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The Journey of Hard-to-Find Foods: From Vanilla Sugar to Swiftlet Nests
Insider News
Short summary
Discover the fascinating world of hard-to-find foods, from the traditional techniques used to create vanilla sugar in Colombia to the perilous harvesting of swiftlet nests in the Philippines. These fo
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