The Success Story of Korea-Philippine Seafood Processing Complex

🥇The Korea-Philippine Seafood Processing Complex is a medium-scale processing plant that produces the best quality fishery products.

🌍The sustainable operations of the complex have enabled the export of seafood to foreign countries, contributing to the growth of the industry.

👩‍👩‍👧‍👦The complex provides job opportunities to almost 100 workers from different barangays in Gupan City.

🌊The facility implements strict sanitary measures and food safety protocols to ensure the production of high-quality and wholesome seafood products.

❄️The complex has state-of-the-art freezing and storage facilities, ensuring the freshness of the products with temperatures as low as -35 degrees Celsius.

What certifications does the Korea-Philippine Seafood Processing Complex hold?

—The complex is ISO and HAZAB certified, meeting international standards for seafood processing.

How does the complex contribute to the local economy?

—The complex provides job opportunities to workers from different barangays, contributing to economic growth in the Gupan City area.

Does the complex export seafood products?

—Yes, the complex exports high-quality fishery products to foreign countries, expanding the market reach for Philippine seafood.

What measures does the complex implement for food safety?

—The complex follows strict sanitary measures and food safety protocols to ensure the production of safe and wholesome seafood products.

How does the complex maintain the freshness of the products?

—The complex has advanced freezing and storage facilities with temperatures as low as -35 degrees Celsius, ensuring the freshness of the seafood products.

00:13Introducing the Korea-Philippine Seafood Processing Complex, known for its high-quality fishery products.

01:14The complex exports seafood to local markets and foreign countries, contributing to the industry's growth.

02:36The complex provides job opportunities to workers from different barangays in Gupan City.

02:43Strict sanitary measures and food safety protocols are implemented to ensure product quality.

05:32The complex has state-of-the-art freezing and storage facilities with temperatures as low as -35 degrees Celsius.