Exploring South Carolina's BBQ Tradition: The Story of Hash

TLDRSouth Carolina is known for its unique BBQ tradition, particularly the slow-roasted, hardwood-fired pork. But one unsung hero of the Carolinian barbecue platter is Hash, a dish made from grinding up extra parts of the pig. Hash comes in various regional variations, such as the mustard-based Midlands style, tomato-based Upstate style, and pepper vinegar-based PD style. It is a labor-intensive dish that requires hours of cooking over a wood fire. Despite its appearance, hash offers a rich and flavorful taste that is worth trying.

Key insights

🐖South Carolina's barbecue tradition focuses on slow-roasted, hardwood-fired pork.

🔥Authentic South Carolina barbecue requires cooking over a wood fire for hours.

🌭Hash is a South Carolina delicacy made from grinding up extra parts of the pig.

🌶️Hash variations include Midlands style (mustard-based), Upstate style (tomato-based), and PD style (pepper vinegar-based).

🍴Hash offers a unique and flavorful taste that is worth trying, despite its appearance.

Q&A

What is hash made from?

—Hash is made by grinding up extra parts of the pig, such as shoulders, hams, and livers.

What are the different variations of hash in South Carolina?

—South Carolina has various regional variations of hash, including Midlands style (mustard-based), Upstate style (tomato-based), and PD style (pepper vinegar-based).

How is hash cooked?

—Hash is cooked by simmering the ground meat with onions, salt, pepper, and other seasonings in a large pot over a wood fire for several hours.

What does hash taste like?

—Hash has a rich and flavorful taste, with variations depending on the region. It can be tangy, mustardy, spicy, or a combination of flavors.

Where can I try hash in South Carolina?

—Hash is a traditional South Carolina dish commonly found in barbecue restaurants throughout the state. Some popular places to try hash include True BBQ, Heights Barbecue, and Midway Barbecue.

Timestamped Summary

00:00South Carolina's barbecue tradition focuses on slow-roasted, hardwood-fired pork.

02:27Hash is a South Carolina delicacy made from grinding up extra parts of the pig.

04:46South Carolina has various regional variations of hash, including Midlands style (mustard-based), Upstate style (tomato-based), and PD style (pepper vinegar-based).

05:55Hash offers a unique and flavorful taste that is worth trying, despite its appearance.

08:23Hash is cooked by simmering the ground meat with onions, salt, pepper, and other seasonings in a large pot over a wood fire for several hours.

09:48Hash is a traditional South Carolina dish commonly found in barbecue restaurants throughout the state.

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