How to Make Sausages Like a Pro with Your KitchenAid

TLDRLearn how to make sausages like a pro using your KitchenAid and grinder attachment. Follow these tips to ensure a clean grind and create a sticky meat batter. Chill your meat and equipment to maintain an optimal temperature. Use the lowest setting on your KitchenAid to mix the meat until it becomes sticky and tacky. Soak the casings overnight for easy stuffing. Tie off the casing and use a basin or bin to minimize pressure. Squeeze the meat into the neck of the grinder while guiding the casing. Enjoy your homemade sausages!