Cooking sausages at low temperatures can be dangerous due to bacteria growth during the "danger zone" temperatures of 40°F - 140°F. Curing salts can help inhibit bacterial growth and extend the time m

Learn how to make a mouthwatering roasted garlic smoked sausage using a pork shoulder. This sausage has the perfect lean to fat ratio and is packed with flavor. Follow the step-by-step instructions an

Learn how to make sausages like a pro using your KitchenAid and grinder attachment. Follow these tips to ensure a clean grind and create a sticky meat batter. Chill your meat and equipment to maintain

Learn how to make delicious Menite sausage with this step-by-step guide. This recipe includes a modern twist on a classic Menite sausage, ensuring maximum flavor. From preparing the casing to mixing t