🍖Zesty Italian dressing adds incredible moisture and flavor to ribs.
🔥Smoking the ribs at 250 degrees Fahrenheit for 3 hours infuses them with that perfect smoky taste.
🧂Keeping the rub simple with kosher salt and coarse ground black pepper allows the natural flavors to shine.
🍗Removing the membrane and trimming the ribs ensures even cooking and a better texture.
🌶️The zesty Italian dressing marinade, made with vinegar, oil, garlic, and bell pepper, adds a tangy and flavorful punch.
Can I use any brand of Italian dressing?
—Yes, you can use any brand of zesty Italian dressing that you prefer.
How long should I marinate the ribs?
—It's recommended to marinate the ribs for about 12 hours to allow the flavors to fully penetrate the meat.
What temperature should I smoke the ribs at?
—Smoke the ribs at 250 degrees Fahrenheit for 3 hours to achieve that perfect smoky flavor.
Should I add sauce to the ribs?
—Adding sauce is optional. You can enjoy the ribs with or without sauce, depending on your preference.
How do I know when the ribs are done?
—The ribs are done when the meat is tender and pulls away from the bone easily. You can also use a meat thermometer to ensure they reach an internal temperature of 190-203 degrees Fahrenheit.
00:13Learn how to make incredibly tender and juicy ribs using zesty Italian dressing as a secret ingredient.
01:50Trim and prepare the ribs by removing the membrane and any excess fat for even cooking.
02:58Marinate the ribs in zesty Italian dressing for about 12 hours to infuse them with tangy flavor.
05:04Apply a simple rub of kosher salt and coarse ground black pepper for enhanced natural flavors.
05:24Smoke the ribs at 250 degrees Fahrenheit for 3 hours to achieve the perfect smoky taste.
06:21Optionally, add sauce to the ribs and cook for an additional 10-15 minutes to allow it to caramelize.
07:46Slice and enjoy the mouthwatering and juicy ribs, perfectly cooked and bursting with flavor.
08:39Zesty Italian dressing adds a richness and subtle garlic taste, making these ribs a hit.
