World War II US Army Field Ration CB Units - A Look Back in Time

💡The US Army Field Ration CB Unit was designed to provide soldiers with a self-contained food source in combat.

📦The ration contained biscuits, meat units, confectionery, and beverage key units, providing a variety of food options.

🗓️Major procurement of the ration started in 1941, and by 1942, millions of cases were produced.

🌽The biscuits in the ration were made with whole grains, providing a nutritious and satisfying option for soldiers.

☕️The ration included instant coffee, which had a smooth and flavorful taste.

What was the purpose of the US Army Field Ration CB Unit?

—The ration was designed to provide soldiers with a self-sufficient food source in combat, independent of outside supplies.

What were the key components of the ration?

—The ration included biscuits, meat units, confectionery, and beverage key units, providing a variety of food options for soldiers.

When were the rations produced?

—Major procurement of the rations started in 1941, and by 1942, millions of cases were produced.

What were the biscuits made of?

—The biscuits were made with whole grains, providing a nutritious and satisfying option for soldiers in combat.

How did the instant coffee taste?

—The instant coffee in the ration had a smooth and flavorful taste, providing a comforting and energizing beverage for soldiers.

00:02Introduction to a World War II US Army Field Ration CB Unit

00:12Objective of the ration was to provide soldiers with a self-contained food source in combat

00:23Design and components of the ration, including biscuits, meat units, confectionery, and beverage key units

02:39Discussion on the production and procurement of the rations

05:19Tasting and review of the biscuits in the ration

08:05Tasting and review of the instant coffee included in the ration

09:55Overall assessment of the ration and its components