🥩Cooking the surface of rare steak to at least 160°F kills bacteria, while the inside remains sterile.
🔪Blade tenderized steaks and ground meat should be cooked thoroughly to kill bacteria throughout.
🐔Poultry must be cooked to 165°F throughout to kill bacteria like Salmonella.
🌡️Use a meat thermometer to ensure proper cooking temperatures for safety.
👨🍳Invest in a calibrated meat thermometer for accurate temperature readings.
What is the safe temperature for ground meat?
—The safe temperature for ground meat is 160 degrees Fahrenheit, ensuring all bacteria are killed.
Why should blade tenderized steaks and ground meat be cooked thoroughly?
—Blade tenderized steaks and ground meat must be cooked thoroughly to kill bacteria that may have been pushed from the surface into the middle of the meat.
What is the safe cooking temperature for poultry?
—Poultry should be cooked to a safe temperature of 165 degrees Fahrenheit throughout to kill bacteria like Salmonella.
How can I ensure the proper cooking temperature for my meat?
—Use a meat thermometer to accurately measure the internal temperature of the meat and ensure it reaches the recommended safe temperatures.
What kind of meat thermometer is recommended?
—A calibrated meat thermometer, like the Thermapen, is recommended for precise and accurate temperature readings.
00:00Introduction - Exploring the safety aspects of eating rare steak
01:08Demonstration of the bacteria presence on the surface of a raw steak
02:26Explaining the cooking process to make the steak safe to eat
02:59Exception to the rule - blade tenderized steaks and ground meat
04:06Why poultry requires higher cooking temperatures
04:27Recommended safe cooking temperatures for different types of meat
06:23Importance of using a meat thermometer
06:53Closing remarks and reminder to stay safe while cooking meat
