What's Really Inside the Cheese We Eat? The Truth Revealed

TLDRProcessed cheeses are made of a base of real cheese that is mixed with emulsifiers, preservatives, and other additives. They often contain around 50% cheese and are known for their longer shelf life and consistent texture. Natural cheeses, on the other hand, are made from full milk and have no additives or preservatives. They may have oil separations and don't have the same consistent appearance as processed cheeses. While processed cheeses are more commonly used in restaurants due to their performance and longer shelf life, natural cheeses are considered to be healthier and have a higher calcium and protein content.

Key insights

🧀Processed cheeses are made of a base of real cheese mixed with emulsifiers, preservatives, and additives to give them a consistent texture and longer shelf life.

🥛Natural cheeses are made from full milk and have no additives or preservatives, providing a healthier option with a higher calcium and protein content.

🍕Processed cheeses are commonly used in restaurants for their performance and consistent appearance on dishes such as pizzas and burgers.

🧂Processed cheeses often contain higher levels of salt and may have a more yellow color due to added colorings.

👶🏻Processed cheese products, such as cheese sticks, are often designed to be attractive to kids but may contain higher amounts of sugar.

Q&A

Are processed cheeses unhealthy?

Processed cheeses can be enjoyed in moderation. However, they may contain additives, preservatives, and higher levels of salt. Natural cheeses are considered to be a healthier option.

What is the key difference between processed and natural cheeses?

Processed cheeses are made of a base of real cheese and contain additives, while natural cheeses are made from full milk without any additives or preservatives.

Why are processed cheeses commonly used in restaurants?

Processed cheeses have a consistent texture and appearance, making them a preferred choice for dishes like pizzas and burgers. They also have a longer shelf life.

Do natural cheeses have a higher nutritional content?

Yes, natural cheeses are made from full milk and have a higher calcium and protein content compared to processed cheeses.

Are cheese products designed for kids healthy?

Cheese products, such as cheese sticks, may be attractive to kids but can contain higher amounts of sugar. It's important to consume them in moderation.

Timestamped Summary

00:00[Music]

00:09Cheese is present in various food items we eat, from pizzas to burgers.

00:40Processed cheeses are made of a base of real cheese mixed with emulsifiers, preservatives, and additives to give them a consistent texture and longer shelf life.

05:00Processed cheeses like sliced cheese, cheese sticks, and cream cheese are often used in restaurants for their performance and consistent appearance on dishes like pizzas and burgers.

07:10Natural cheeses, such as cheddar and gouda, are made from full milk and have no additives or preservatives. They are considered to be a healthier option with a higher nutritional content.

09:55Processed cheeses are often designed to be attractive to kids, but they may contain higher amounts of sugar.

14:20Processed cheeses have a longer shelf life due to the addition of preservatives and other ingredients.

14:50Natural cheeses may have oil separations and don't have the same consistent appearance as processed cheeses.