🚫Consumers were warned about cancer-causing compounds in biscuits and crackers.
🧪The Singapore Food Agency states that there is no conclusive evidence of harmful effects.
🍪Most biscuits contain wheat flour, vegetable oil, and sugar as main ingredients.
🍬Some biscuits may contain hydrogenated oils, which can increase the risk of heart disease.
🧒Parents should limit biscuit consumption for children due to high sugar content.