🌱Eating a diverse range of plants provides essential nutrients for our gut microbes and promotes gut health.
🌈Add colorful fruits and vegetables to your diet to boost polyphenol intake, supporting both the plants and our gut microbes.
🥦Include cruciferous vegetables like kale, broccoli, and cabbage to enhance your gut health with their high fiber and polyphenol content.
🍞Choose whole grains over refined grains to increase fiber intake and support a diverse gut microbiome.
🍶Incorporate fermented foods like yogurt, sauerkraut, and kombucha into your diet for a healthy dose of live microbes.