⚠️Pre-diabetes is characterized by impaired fasting glucose (high blood sugar when fasting) and impaired glucose tolerance (how the body processes blood sugar after eating).
✅The fasting blood sugar levels that indicate pre-diabetes range from 100 to 125 mg/dL (5.6 to 6.9 mmol/L).
⌛Two hours after eating, blood sugar levels of 140 to 199 mg/dL (7.8 to 11.0 mmol/L) may indicate pre-diabetes.
🔬A hemoglobin A1c (HbA1c) test with a result of 6.0% to 6.4% is typically considered pre-diabetes.
🥦Lifestyle changes, including weight loss, quality sleep, and dietary improvements, can help prevent or manage pre-diabetes.