🩸Blood sugar levels should generally fall between 70 and 100 mg/dL (3.9 and 5.6 mmol/L) when fasting, and below 140 mg/dL (7.8 mmol/L) two hours after a meal.
📈Readings below 70 mg/dL (3.9 mmol/L) are not considered normal, but some individuals on a keto diet may experience lower levels and still be fine.
❗A fasting blood sugar reading between 100 and 125 mg/dL (5.6 and 6.9 mmol/L) is considered pre-diabetic, indicating an increased risk of developing diabetes.
🔍A fasting blood sugar reading of 126 mg/dL (7 mmol/L) or higher generally indicates a diagnosis of type-2 diabetes.
🍽️Two hours after a meal, blood sugar levels should be below 140 mg/dL (7.8 mmol/L) for individuals without diabetes.