Unboxing and Seasoning the Massive Franklin's Pit Offset Smoker

TLDRJoin us as we unbox and season the massive Franklin's Pit Offset Smoker. Watch as we carefully maneuver the heavy smoker into our backyard, take off the packaging, and reveal the impressive craftsmanship. Then, witness the seasoning process as we heat up the smoker and spray it with food-grade oil to protect the steel and prepare it for our future barbecues. Stay tuned for upcoming videos where we'll be smoking various meats in this beast of a smoker!

Key insights

🔥The Franklin's Pit Offset Smoker is a high-quality, American-made smoker crafted with American Steel and American craftsmanship.

👀We carefully maneuvered the hefty smoker into our backyard, ensuring it didn't damage our French doors.

🛠️The wheels on the smoker proved to be of great quality, allowing us to easily maneuver it into place.

🔥The seasoning process involved heating up the smoker, spraying it with food-grade oil, and creating a protective layer on the steel.

🔥Stay tuned for future videos where we'll be smoking various meats in this impressive Franklin's Pit Offset Smoker.

Q&A

What is special about the Franklin's Pit Offset Smoker?

The Franklin's Pit Offset Smoker is known for its high-quality American craftsmanship, using American Steel, and its impressive size.

How did you maneuver the heavy smoker without damaging anything?

We carefully planned the maneuver and ensured that we had enough clearance to prevent any damage to our surroundings.

Are the wheels of the smoker of good quality?

Yes, the wheels on the smoker proved to be of great quality, allowing us to easily move and position the smoker.

What is the seasoning process for the smoker?

The seasoning process involves heating up the smoker and spraying it with food-grade oil to create a protective layer on the steel.

What can we expect in upcoming videos?

In upcoming videos, we'll be showcasing the Franklin's Pit Offset Smoker by smoking various meats and sharing our barbecue adventures.

Timestamped Summary

00:00Join us as we unbox and season the massive Franklin's Pit Offset Smoker.

02:58We carefully maneuvered the heavy smoker into our backyard, ensuring it didn't damage our French doors.

06:58The wheels on the smoker proved to be of great quality, allowing us to easily maneuver it into place.

12:30The seasoning process involved heating up the smoker, spraying it with food-grade oil, and creating a protective layer on the steel.

16:25Stay tuned for future videos where we'll be smoking various meats in this impressive Franklin's Pit Offset Smoker.