Ultimate Seafood Feast in Cebu: Grilled Fish, Soup, and More!

TLDRJoin Mark Wiens as he indulges in a mouthwatering seafood feast in Cebu. From the flavorful grilled fish to the delicious soup, every bite is a delight. Don't miss out on this ultimate culinary experience!

Key insights

💥The grilled fish at Partebel is a must-try with its juicy, flaky texture.

🌊The soup, made with fresh ingredients, complements the grilled fish perfectly.

🌽Try the cornmeal porridge for a unique and tasty side dish.

👨‍🍳Mark learns how to make a delicious dipping sauce called Sawan, which enhances the flavors of the fish.

🎶Enjoy live music while feasting on the mouthwatering seafood spread at Partebel.

Q&A

What is the specialty of Partebel restaurant?

Partebel is known for its grilled fish, fish soup, and seafood meals.

Are there vegetarian options available at Partebel?

While Partebel specializes in seafood, they may have vegetarian options on their menu. It's best to inquire with the restaurant for more information.

Is Partebel a popular dining spot in Cebu?

Yes, Partebel is frequented by locals and visitors alike for its delicious seafood dishes and vibrant atmosphere.

What are some other must-try dishes at Partebel?

Apart from the grilled fish and fish soup, be sure to try the cornmeal porridge and the Sawan dipping sauce.

Does Partebel offer live entertainment?

Yes, enjoy live music while savoring your seafood feast at Partebel.

Timestamped Summary

00:01Mark Wiens is in Cebu, one of the food capitals of the Philippines, to indulge in a seafood feast at Partebel restaurant.

02:01The restaurant's giant grill is filled with marinated fish, including marlin and tuna.

02:23Mark and his friend Carlo enjoy the grilled fish, which is juicy and flaky.

06:45They try a soup made with tomatoes, chilies, and vinegar, which complements the grilled fish.

09:08Mark discovers sea grapes, a unique and tasty ingredient that pairs well with the vinegar.

11:21The Barracuda is another favorite fish at Partebel, known for its juicy texture.

15:08Mark tries the fish head, which is moist and flavorful, especially when dipped in the Sawan sauce.

17:16Partebel offers a variety of soups, including one with tomatoes and green chilies.