Ultimate Outdoor Cooking: Whole Lamb Two Ways in Northern Azerbaijan

😍Tavakul's outdoor cooking videos are peaceful, therapeutic, and nature-oriented.

🔥Tavakul's cooking methods are inventive and creative, using various devices and techniques.

👨‍🍳Tavakul's passion for cooking shines through in his videos, making them enjoyable and inspiring to watch.

🍖The whole lamb cooked two ways is a true feast for meat lovers, resulting in tender and flavorful meat.

🌿The use of natural ingredients and flavors, such as sour plum sauce and lamb fat, enhances the overall taste and experience.

What makes Tavakul's outdoor cooking videos unique?

—Tavakul's videos are unique due to their peaceful and therapeutic nature-oriented approach, focusing on the sounds and beauty of nature combined with cooking.

What cooking methods does Tavakul use?

—Tavakul uses various inventive cooking methods, including cooking on a hot stone and in a Tandoor oven.

What is the highlight of the dish?

—The highlight of the dish is the tender and flavorful meat, cooked using Tavakul's expert techniques and served with lamb fat-soaked bread and vegetables.

What ingredients contribute to the unique flavors?

—The unique flavors are enhanced by the use of sour plum sauce and lamb fat, which add acidity and richness to the dish.

Where can I find more of Tavakul's videos?

—You can find more of Tavakul's videos on his YouTube channel, where he showcases his outdoor cooking skills and passion for nature-oriented culinary experiences.

00:00Mark Wiens meets Tavakul in Northern Azerbaijan for an outdoor cooking experience.

03:10Tavakul showcases his outdoor cooking methods and devices, creating a therapeutic and nature-oriented environment.

09:50The lamb is cooked on a hot stone and in a Tandoor, resulting in tender and flavorful meat.

12:37Bread and vegetables are soaked in lamb fat, adding richness and flavor.

19:23Mark and Tavakul indulge in the mouthwatering meal, savoring the tender lamb and crispy vegetables.