Ultimate Middle Eastern Buffet Experience in Dubai | A Food Lover's Dream

TLDRExperience a mouthwatering Middle Eastern buffet in Dubai with a stunning beach view and a wide variety of delicious dishes. Highlights include a one-meter-long lamb kebab, flavorful mezze, and succulent grilled meats. Don't miss the exquisite desserts and traditional Arabic coffee.

Key insights

🔥The buffet offers a wide range of Middle Eastern dishes, including mezze, lamb kebab, and grilled meats.

🌊The restaurant has a picturesque beach view, providing the perfect ambiance for a dining experience.

🍢The highlight of the buffet is the one-meter-long lamb kebab, a must-try for meat lovers.

🧆Guests can enjoy a variety of flavorful mezze, including hummus, mutabal, and tabbouleh.

🍰Save some room for the exquisite desserts, such as kunafa and baklava, which are the perfect ending to the meal.

Q&A

What are some must-try dishes at the buffet?

The one-meter-long lamb kebab and the flavorful mezze, such as hummus and tabbouleh, are highly recommended.

Is the restaurant suitable for vegetarians?

Yes, the buffet offers a variety of vegetarian options, including salads, grilled vegetables, and dips.

Can I enjoy the buffet with a view?

Absolutely! The restaurant offers a stunning beach view that adds an extra touch to the dining experience.

Are there options for seafood lovers?

Yes, the buffet includes seafood dishes, such as shrimp and lobster, that will satisfy seafood enthusiasts.

What is the ambiance like at the restaurant?

The restaurant has a cozy and relaxed ambiance, with a Bedouin-style outdoor seating area and beautiful decor.

Timestamped Summary

00:00The video begins with an introduction from the host, Mark Wiens, in Dubai, UAE.

00:30Mark introduces the restaurant, Amasina, known for its Middle Eastern buffet.

02:00Chef Tawfiq, the head chef of Amasina, shares the origins of the recipes and the traditional cooking methods used.

05:30Mark explores the extensive salad bar and showcases a variety of fresh mezze.

09:00Chef Tawfiq reveals the traditional Lamb Mandi cooked underground for three hours.

13:00Mark indulges in the one-meter-long lamb kebab and other grilled delicacies.

15:30Mark praises the restaurant's dedication to quality and rave about the exquisite desserts.