🔪A steak sandwich must have caramelized onions for added flavor.
🍟We add a small french fry component for texture and crunch.
🥩We use a luxurious Japanese wagyu strip for an incredibly tender steak.
🧄We make a garlic bread crust on the outside of the sandwich for added flavor.
💥The combination of flavors and textures in this sandwich will be out of this world.
What type of steak should I use for this sandwich?
—We recommend using a tender and flavorful cut like ribeye or wagyu.
Can I substitute the potatoes with something else?
—Yes, you can use any type of potato or even add another vegetable if you prefer.
Can I make this sandwich without the onions?
—While the caramelized onions add a lot of flavor, you can omit them if you're not a fan.
What other sauce options can I use?
—You can experiment with different sauce combinations or use your favorite steak sauce.
Is wagyu beef expensive and necessary?
—Wagyu beef is known for its tenderness and flavor, but you can use any high-quality steak for this sandwich.
00:00In this video, we're taking the classic garlic bread steak sandwich to new heights with some delicious upgrades.
00:23We'll start by caramelizing some onions to add a rich and sweet flavor to the sandwich.
01:31Next, we'll crisp up some potatoes to add a crispy texture and deliciousness to the sandwich.
05:15We'll prepare a mouthwatering steak sauce combo that will take the flavors to the next level.
09:52Finally, we'll cook a piece of Japanese wagyu strip for a melt-in-your-mouth experience.
