🍻Cooking bratwurst in beer adds a unique flavor and moisture to the sausages.
🌶️The combination of bell peppers and onions pairs perfectly with the beer-infused brats.
🍔Using Texas toast as the bread for the sandwiches adds a delicious crunch.
🧄Adding garlic and rosemary to the beer while cooking enhances the overall flavor.
🧀Melted provolone cheese adds a creamy and savory element to the sandwiches.
Can I use a different type of sausage?
—Yes, you can use any type of sausage you prefer, but bratwursts work best for this recipe.
What can I serve as a side dish with these sandwiches?
—Some popular side dish options include potato salad, coleslaw, or chips.
Can I cook the brats on a grill instead of a Blackstone griddle?
—Yes, you can grill the brats instead, but using a griddle or pan allows for better beer absorption.
Can I use a different type of bread?
—Yes, you can use any type of bread you prefer for the sandwiches, but Texas toast works well for its thickness and texture.
Can I make these sandwiches in advance?
—Yes, you can prepare the components in advance and assemble the sandwiches right before serving.
02:00The video starts with the hosts introducing the recipe for beer brats and bell pepper sandwiches, perfect for game day tailgating.
03:30The hosts explain how to cook the brats in beer with added herbs and spices to enhance the flavor.
06:00They show how to prepare the bell peppers and onions for the sandwiches, as well as make a special sauce using stone ground mustard, Duke's mayo, honey, and Blackstone Bootleg Burger seasoning.
09:00The hosts toast the Texas toast and cook the brats on the Blackstone griddle, creating a delicious caramelized exterior.
12:00They assemble the sandwiches with the toasted bread, special sauce, sautéed bell peppers and onions, sliced brats, and melted provolone cheese.
13:00The hosts give some final tips and serve the sandwiches, showcasing their mouthwatering appearance and flavors.
