🥩Cooking a chuck roast on the Weber Kettle delivers a tender and flavorful result.
🔥Using holy voodoo and killer hogs texas brisket rub creates a delicious bark on the roast.
🍽️The chuck roast can be sliced or shredded for different serving options.
🌡️Maintaining a temperature of 250-275°F while cooking the roast ensures optimal results.
⌛The roast should be cooked until it reaches an internal temperature of 203°F.
What rubs can I use for the chuck roast?
—The holy voodoo from Meat Church and killer hogs texas brisket rub are recommended for this recipe.
Can I cook the chuck roast without a slow and sear?
—Yes, you can set it up for indirect heat on the back side of the grill.
What temperature should I cook the chuck roast at?
—A temperature of 250-275°F is recommended for this recipe.
How long should I cook the chuck roast?
—Cook the chuck roast until it reaches an internal temperature of 203°F.
Can I shred the chuck roast instead of slicing it?
—Yes, the chuck roast is tender enough to be easily shredded.
00:00Welcome to another episode of the Race 5 Smokehouse and Grill. Today, we're cooking a prime two and a half pound chuck roast on the Weber Kettle.
02:28After applying the holy voodoo rub, which has a great peppery flavor, and the killer hogs texas brisket rub for a salty and peppery taste, the chuck roast is ready for cooking.
06:12The chuck roast is placed on the Weber Kettle, set up for indirect heat using the slow and sear. It's cooked at a temperature of 250-275°F.
09:23After resting for about 45 minutes, the chuck roast is sliced and tastes delicious with its tender and beefy flavor.
