🍲This recipe is for a Caribbean-style chicken soup that is both flavorful and comforting.
🌶️The soup includes traditional Caribbean ingredients like habanero peppers and green seasoning for an added kick.
🍗The chicken is washed and cut into pieces before being added to the soup, ensuring it's clean and safe to eat.
🥕Carrots and celery are included in the soup for added texture and flavor.
🔥The soup is cooked on medium-high heat to brown the chicken and intensify the flavors.
What is green seasoning?
—Green seasoning is a blend of herbs and spices commonly used in Caribbean cooking. It typically includes ingredients like cilantro, thyme, garlic, and chives.
How long should I marinate the chicken in the seasoning?
—It is recommended to marinate the chicken for about 25 to 30 minutes to allow the flavors to penetrate the meat.
Can I adjust the spiciness of the soup?
—Yes, you can adjust the spiciness of the soup by adding more or less habanero peppers, depending on your preference.
Can I use boneless chicken for this recipe?
—Yes, you can use boneless chicken if you prefer. Just adjust the cooking time accordingly.
Can I freeze the leftovers?
—Yes, the soup can be frozen in an airtight container for later consumption. Just make sure to thaw and reheat it properly before serving.
00:00Introducing the ultimate Caribbean-style chicken soup recipe.
01:30Learn how to properly wash and cut the chicken for the soup.
05:45Discover the traditional ingredients used in Caribbean cuisine, like habanero peppers and green seasoning.
08:00Start cooking the soup on medium-high heat to brown the chicken and intensify the flavors.
10:15Add yellow split peas, carrots, and celery to the soup for added texture and flavor.
11:30Learn about green seasoning and how to marinate the chicken for optimal flavor.
13:45Adjust the spiciness of the soup by adding more or less habanero peppers.
15:00Enjoy the comfort and deliciousness of this hearty Caribbean-style chicken soup.
