🔥Cooking your steak on the grill adds a smoky flavor and creates beautiful grill marks.
💦Cooking your steak in the oven using the sous vide method ensures even and precise cooking.
🍳Searing your steak in a hot cast-iron skillet gives it a flavorful crust.
🧈Adding butter, garlic, and rosemary to your steak during the searing process enhances its flavor.
🔪Letting your steak rest for a few minutes after cooking allows the juices to redistribute and ensures a tender and juicy result.
Which method is better for cooking a steak?
—Both methods have their advantages. Cooking on the grill gives a smoky flavor, while sous vide ensures precise cooking. It depends on your preference and the equipment you have.
How long should I sear the steak in a skillet?
—Sear the steak for about 1-2 minutes per side or until a crust forms. Adjust the cooking time based on the thickness of the steak and desired level of doneness.
What spices can I use to season my steak?
—Salt and pepper are great for seasoning a steak, but you can also add additional spices like garlic powder, paprika, or herbs like rosemary and thyme.
Do I need to let my steak rest before serving?
—Yes, it's recommended to let the steak rest for about 5-10 minutes before slicing and serving. This allows the juices to redistribute and results in a more tender and flavorful steak.
Can I use a gas grill instead of a charcoal grill?
—Yes, you can use a gas grill instead of a charcoal grill. Gas grills are convenient and provide consistent heat, but they may not impart the same smoky flavor as charcoal grills.
00:03Father's Day is coming, and what better way to celebrate than with a perfectly cooked steak?
00:41Learn how to cook steak using two methods: cooking in the oven and searing.
02:00Season your steak with salt and pepper, and cook it in the oven at 250 degrees until the internal temperature reaches 100 degrees.
03:02Sear your steak in a hot cast-iron skillet for 1-2 minutes per side, adding butter, garlic, and rosemary for extra flavor.
05:40Let your cooked steak rest for 5-10 minutes before serving to allow the juices to redistribute.
