🌱Heart of palm can be used as a vegan alternative to fish in recipes.
🍽️The heart of palm is seasoned with sea kelp seasoning, Obey, and lemon pepper.
🔥The heart of palm is coated with cornmeal and fried until crispy.
🧂Salt is added to enhance the flavor of the fried vegan fish.
🌶️Hot sauce can be added for an extra kick of flavor.
What is the main ingredient used in this recipe?
—The main ingredient used in this recipe is heart of palm.
Is this recipe suitable for vegans?
—Yes, this recipe is vegan-friendly as it does not contain any animal products.
What seasonings are used to flavor the vegan fish?
—The vegan fish is seasoned with sea kelp seasoning, Obey, lemon pepper, and salt.
Can I use a different coating instead of cornmeal?
—Yes, you can use a different coating of your choice, such as breadcrumbs or a gluten-free alternative.
Is the texture of the vegan fish similar to real fish?
—Yes, the cooked heart of palm has a flaky texture similar to real fish.
00:00Introduction to trying Tabitha Brown's method of fried vegan fish using heart of palm.
00:15The process of preparing the heart of palm for frying.
01:35Frying the seasoned and coated heart of palm until crispy and golden brown.
02:06Taste test and review of the fried vegan fish, including the texture and flavor.
02:51Positive feedback and recommendation to try this delicious alternative to traditional fish.
