Trinidad and Tobago Street Food Tour | Ultimate Food Experience

🌶️Trinidad and Tobago boasts a rich culinary heritage and is known for its love of spicy food.

🥭Fruits such as avocados and mangoes are abundant in Trinidad and Tobago and are used in many traditional dishes.

🍲The local cuisine includes a variety of stews, soups, and curries, often made with fresh seafood and vegetables.

🌿The use of herbs and spices, such as shadow benny and green seasoning, is integral to the unique flavors of Trinidad and Tobago.

🔥Trinidad and Tobago is famous for its hot sauces and peppers, adding a fiery kick to many dishes.

What are some must-try dishes in Trinidad and Tobago?

—Some must-try dishes in Trinidad and Tobago include doubles, bake and shark, roti, and callaloo.

Is Trinidad and Tobago known for spicy food?

—Yes, Trinidad and Tobago is known for its love of spicy food. The cuisine often incorporates hot peppers and flavorful spices.

What are some typical ingredients used in Trinidad and Tobago cuisine?

—Typical ingredients used in Trinidad and Tobago cuisine include coconut milk, green seasoning, okra, pumpkin, and various seafood.

What is shadow benny?

—Shadow benny is a type of herb commonly used in Trinidad and Tobago cuisine, adding a unique flavor to dishes.

Where can I find the best street food in Trinidad and Tobago?

—The Central Market in Port of Spain is a great place to experience the vibrant street food scene of Trinidad and Tobago.

00:00Join Mark Wiens on an ultimate street food tour in Port of Spain, Trinidad and Tobago.

02:32Experience the diverse flavors and spices of Trinidad and Tobago's cuisine.

06:12Discover the local love for hot peppers and spicy dishes.

11:45Explore the bustling Central Market and meet friendly locals.

15:28Learn about the traditional ingredients used in Trinidad and Tobago's cuisine.

18:56Witness the preparation of a delicious callaloo dish.

21:45Sample the mouthwatering flavors of Trinidad and Tobago's street food.

26:18Experience the vibrant food culture and diverse culinary heritage of Trinidad and Tobago.