💼The owner, Robin Twigg, lacks enthusiasm and neglects the hotel's accommodation and food sales.
🥣The hotel's restaurant has a large menu with too many dishes and lacks fresh ingredients.
🛌The hotel's rooms are poorly maintained, with dirty towels and worn-out decor.
🤝Communication and management between Robin and his staff, particularly in the kitchen, are lacking.
🔧The hotel requires significant renovations and improvements to meet Alex's standards.