Traditional Kenyan Breakfast: Making Maze and Tared Porridge

🥣Maze and Tared Porridge is a traditional Kenyan breakfast made with Maze, Tared Cassava, and Millet.

🍴The Maze and Tared Porridge is cooked in a kitchen made from mud and sticks, reflecting the traditional housing style in the village.

🐑The sheep and goats used for the breakfast are kept in small houses with roofs made from mud and sticks.

🌽Maze, also known as corn, is boiled to prepare the Maze porridge.

🍽️The Maze and Tared Porridge is a popular and delicious breakfast in Kenya, enjoyed by locals and visitors alike.

What ingredients are used to make Maze and Tared Porridge?

—Maze, Tared Cassava, and Millet are the main ingredients used to make Maze and Tared Porridge.

How is the Maze and Tared Porridge cooked?

—The Maze is boiled, and the Tared Cassava and Millet are also cooked to create a smooth and delicious porridge.

What is the traditional housing style in the village?

—The traditional housing style in the village is made from mud and sticks, and the roofs are often made from animal skin.

What is the significance of keeping the sheep and goats in small houses?

—Keeping the sheep and goats in small houses helps prevent them from getting lost and ensures their safety.

Is Maze and Tared Porridge a popular breakfast in Kenya?

—Yes, Maze and Tared Porridge is a popular and delicious breakfast in Kenya, enjoyed by locals and visitors alike.

07:57Kimberly welcomes viewers to the channel from Kenya and introduces the traditional Kenyan breakfast they will be preparing.

09:58Kimberly starts preparing the Maze porridge, explaining the process and ingredients used.

14:54The kitchen and houses made from mud and sticks in the village are showcased, highlighting the traditional housing style.

25:50The prepared Maze porridge and Tared Cassava are shown, highlighting the delicious final product.

28:34Kimberly explains the purpose of the small houses for sheep and goats and showcases them.

31:46The delicious Maze and Tared Porridge is tasted and enjoyed, showcasing its popularity as a breakfast dish.

32:13Kimberly emphasizes the cultural significance and enjoyment of Maze and Tared Porridge.