🥘Traditional Croatian cuisine is known for its regional flavors and hearty dishes.
🥧Burek, a flaky cheese pie, is a must-try street food in Zagreb.
🍖Zagrebackci odrezak, a deep-fried veal roll, is a popular Croatian dish.
🌶️Croatian cuisine often incorporates paprika for a rich and flavorful taste.
🍞Bread is an essential part of Croatian meals and is perfect for dipping in hearty stews.
What are some traditional Croatian foods?
—Some traditional Croatian foods include bean stew, smoked ribs, burek, and Zagrebackci odrezak.
What is burek?
—Burek is a flaky pastry filled with cheese, meat, or other savory ingredients, popular in Croatia and other Balkan countries.
What is Zagrebackci odrezak?
—Zagrebackci odrezak is a deep-fried veal roll stuffed with cheese and ham, a Croatian variation of cordon bleu.
What is cobanac?
—Cobanac is a traditional shepherd's stew from eastern Croatia, made with three types of meat and seasoned with paprika.
Is bread important in Croatian cuisine?
—Yes, bread is an important part of Croatian cuisine and is often served with stews and other dishes.
00:00In this video, we explore the traditional cuisine of Zagreb, Croatia.
01:13We start by visiting a restaurant in the suburbs serving traditional Croatian food.
16:05Next, we visit Dolac Market and try some burek, a popular street food.
15:50We then make our way to a pub restaurant to try Zagrebackci odrezak, a deep-fried veal roll.
17:45Lastly, we enjoy a traditional shepherd's stew called cobanac.
