🍜Fried noodles or migorang is a popular lunch dish in Malaysia. The noodles are cooked over charcoal and mixed with various ingredients like chili sauce, ketchup, mayonnaise, and tofu oil.
🐟Grilled fish or ikan bakar is a local favorite in Malaysia. The fish is wrapped in a banana leaf and grilled over charcoal, giving it a smoky flavor. It is often served with spicy sambal sauce.
🍹The iced tea cup is a complex and refreshing drink in Malaysia. It is made with rose water, shaved ice, basil seeds, coconut water, and coconut flesh. The mixture creates a unique and flavorful beverage.
🍌Pisang gorang, or fried bananas, are a popular Malaysian snack. Ripe bananas are sliced, battered, and fried until crispy. They are often topped with crispy batter and enjoyed as a sweet treat.
🥖Roti canai is a famous Malaysian breakfast dish. It is a thin and fluffy bread made by waving and folding the dough. It is often served with dal, a lentil curry, and sambal sauce.