Top 10 Must-Try Croatian Foods

TLDRDiscover the unique and diverse cuisine of Croatia, with influences from Slavic traditions, Greek flavors, and Italian influences. Try the traditional pasta known as fousey and plucancy, indulge in the exquisite truffles, savor the flavors of pekka, and enjoy the local wines, such as malvasia and tehran. Don't miss out on the history and ham, try the addictive pastries known as ritual, and don't forget to taste the delicious black risotto.

Key insights

🍝The traditional Croatian pasta, fousey and plucancy, is made with truffle cream sauce and is a must-try.

🍄Croatia is known for its exquisite truffles, which are more affordable than Italian truffles but just as flavorful.

🔔Pekka is a traditional dish cooked under a terracotta or iron bell and is a delicious combination of meat and vegetables.

🍷Malvasia and Tehran are the local wines of Croatia that perfectly complement the cuisine, especially seafood.

🐷History and ham, a traditional Croatian delicacy, is made by curing pork with sea salt and herbs for a unique flavor.

Q&A

What is the specialty of Croatian cuisine?

—Croatian cuisine is known for its diverse regional dishes that showcase influences from various neighboring countries and a wide range of ingredients like seafood, meat, and vegetables.

What is the must-try Croatian dessert?

—One of the must-try Croatian desserts is ritual, which is a traditional pastry shaped like a doughnut and fried in butter or oil. It is a popular holiday treat enjoyed throughout the country.

Where can I find the best truffles in Croatia?

—If you're a truffle lover, head to the Motive Union forests in Istria, Croatia. They are known for their delicious black truffles that have a strong aroma and are more affordable compared to Italian truffles.

What is the traditional Croatian fish stew?

—Burdetto or brudet is a traditional fish stew popular in the regions of Istria, Dalmatia, and Farnear. It is made by mixing different types of fish and is a must-try dish for seafood lovers.

What makes Boscarin meat special?

—Boscarin is a white-gray long cattle native to the Istria region of Croatia. The meat is considered a delicacy and is usually served in local sauces with gnocchi or pasta. It is available in select restaurants in Istria, Dubrovnik, and Zagreb.

Timestamped Summary

00:00Croatian cuisine is a mix of various regional food traditions, with the most distinct differences between mainland and coastal areas.

04:34Buzara, a dish made with mussels, is a common and delicious coastal Croatian food.

06:40Black risotto, made with cuttlefish or squid and squid ink, is a unique and flavorful dish that is a must-try in Croatia.

Browse more