Toad in the Hole: A Savory Delight from Scottish Heritage

🍖Toad in the Hole is a traditional Scottish dish made with beef steak.

🇸🇪The recipe for Toad in the Hole dates back to the 19th century and can be found in The Cookery Book of Lady Clark of Tillypronie.

🏴Toad in the Hole is a celebration of Scottish heritage and is often made with rump steak.

💡To make Toad in the Hole, prepare a batter with eggs, flour, milk, and salt. Pour some of the batter into a dish, lay the seasoned rump steak on it, and pour in the rest of the batter. Bake until golden brown.

🧂Feel free to season the steak with salt, pepper, and herbs to add extra flavor to the dish.

What type of meat is traditionally used in Toad in the Hole?

—Traditionally, Toad in the Hole is made with beef steak, such as rump steak.

Can I use other types of meat in Toad in the Hole?

—While beef steak is the traditional choice, you can experiment with other types of meat, such as sausages, if you prefer.

Can I add additional vegetables to Toad in the Hole?

—While Toad in the Hole traditionally does not include vegetables, you can certainly add them if you prefer. For example, you can roast some vegetables alongside the dish or serve it with a side of steamed vegetables.

What sauce goes well with Toad in the Hole?

—Toad in the Hole is often served with gravy, which complements the flavors of the dish. You can make a simple onion gravy to drizzle over the Toad in the Hole.

Is Toad in the Hole a breakfast or dinner dish?

—Toad in the Hole is considered a dinner dish, although it can be enjoyed at any time of the day.

00:00Intro: The host introduces the concept of Toad in the Hole and its popularity in Scottish cuisine.

03:12Recipe: The host shares a 19th-century Scottish recipe for Toad in the Hole featuring rump steak.

09:50Sponsor: The host acknowledges the sponsor, Crowd Cow, and mentions the variety of high-quality meats they offer.

11:50Scottish Cattle Raiders: The host discusses the history of cattle raiding in Scotland and its connection to Scottish heritage.

16:00Preparing the Dish: The host demonstrates how to make Toad in the Hole using the Scottish recipe and shares personal taste observations.

15:55Conclusion and Gratitude: The host expresses gratitude to fathers and encourages viewers to check out the sponsor's link for exclusive offers.