Titanic Month: Exploring the Third Class Experience and the Rice Soup Served on Board

⛴️The Titanic carried a vast quantity of food and provisions, including fresh meat, poultry, fish, vegetables, and even ice cream.

🍽️The third class passengers on the Titanic enjoyed meals that were simple yet filling, including dishes like rice soup and roast beef.

🌊Third class passengers faced challenges on the night of the sinking, with limited access to lifeboats and delayed instructions from the crew.

🖼️The third class accommodations on the Titanic were considered luxurious compared to other ships of the time, providing communal spaces and basic amenities.

😢Sadly, a significant number of third class passengers did not survive the sinking, but their experiences and stories provide a glimpse into the events of that tragic night.

What was the cost of a third class ticket on the Titanic?

—A third class ticket on the Titanic cost about seven pounds, equivalent to around $1,000 today.

What were the accommodations like for third class passengers?

—Third class passengers had two options for cabins: two-berth cabins with electricity, a wardrobe, and running water, or larger cabins with up to six bunks for families or single travelers.

What types of meals were served to third class passengers?

—Third class passengers enjoyed simple yet filling meals, including options like rice soup, roast beef, corn, potatoes, plum pudding, and tea.

Did the third class passengers have access to the entire ship?

—Third class passengers were primarily restricted to their designated areas, but they had access to communal spaces like the general room and the third class smoking room.

How many third class passengers survived the sinking of the Titanic?

—Of the over 700 third class passengers, 536 lost their lives in the sinking.

01:04The video begins by introducing Titanic Month, a series of episodes dedicated to exploring the food and experiences aboard the RMS Titanic.

05:07The third class experience on the Titanic is discussed, including the accommodations, meals, and the separation between classes.

10:41The recipe for rice soup served to third class passengers is shared, along with the ingredients and cooking instructions.

14:00The sinking of the Titanic and its impact on third class passengers is explored, including the challenges they faced and the number of lives lost.

17:04A firsthand account of the sinking from a third class passenger is shared, highlighting their unique perspective and emotions.