The World's Largest Imoni Soup: A Fascinating Tradition from Yamagata City, Japan

🍲The Imoni Kai Festival in Yamagata City, Japan, is known for serving the world's largest imoni soup.

🎉The festival requires a team of 900 people and takes place annually.

🔥The cooking process involves cleaning a massive pot, preparing tons of ingredients, and using large excavators to mix everything.

🌿Key ingredients in the imoni soup include taro, beef, green onions, soy sauce, and dashi.

🥣The Imoni Kai Festival set a Guinness World Record for the most soup distributed in 8 hours, serving over 12,000 people.

What is imoni soup?

—Imoni soup is a traditional Japanese dish made with taro, beef, green onions, soy sauce, and dashi. It is popular in the Yamagata region and is often enjoyed during the Imoni Kai Festival.

How big is the pot used to cook the imoni soup at the festival?

—The pot used to cook the imoni soup at the festival is massive and requires a team of 900 people to clean and prepare. It can hold a large quantity of soup to feed the thousands of festival-goers.

How long does it take to cook the imoni soup?

—The imoni soup is cooked for approximately 3 hours, during which the ingredients are added and mixed together. The final result is a delicious and hearty soup.

How many people are served the imoni soup at the festival?

—The Imoni Kai Festival serves the imoni soup to thousands of festival-goers. In 2018, a Guinness World Record was set for serving the most soup in 8 hours, with over 12,000 people enjoying the delicious dish.

What is the significance of the Imoni Kai Festival in Yamagata City?

—The Imoni Kai Festival is a significant tradition in Yamagata City, Japan. It not only celebrates the local culture, but also brings people together to enjoy delicious food and create lasting memories.

00:00The Imoni Kai Festival in Yamagata City, Japan, serves the world's largest imoni soup.

00:43The preparation for the soup begins the day before the festival, with volunteers cleaning the massive pot.

01:18Preparation continues with the cleaning and prepping of four tons of taro, which is a key ingredient in the imoni soup.

02:12Volunteers also wash and cut 3,500 green onions for the soup.

03:02On the day of the festival, the cauldron's lid is removed, and the ingredients are added to the pot.

03:22The soup starts to cook, and the mixture is stirred by chefs using long wooden sticks.

04:05A fire is built at the base of the pot to help cook the soup.

04:48The soup is seasoned with soy sauce, dashi, sake, and sugar.