🍳Lodge 10.5-inch griddle is great for cooking burgers, eggs, and omelettes.
🍗Lodge 12-inch skillet is perfect for cooking chicken, wings, and searing meats.
🔥Lodge cookware allows for stovetop-to-oven cooking, providing crispy results.
🧼Proper care and maintenance of Lodge cast iron cookware keep it in great condition.
👩🍳Using Lodge cast iron cookware enhances the flavor and quality of your meals.
Can Lodge cast iron cookware go in the oven?
—Yes, Lodge cast iron cookware is oven-safe, allowing you to seamlessly transition from stovetop cooking to oven baking.
How do I season Lodge cast iron cookware?
—To season Lodge cast iron cookware, apply a thin layer of oil to the entire surface, including the handle. Bake the cookware upside down in a preheated oven for an hour at 350°F.
Can I use metal utensils with Lodge cast iron cookware?
—Yes, Lodge cast iron cookware is durable and can withstand the use of metal utensils. However, it is recommended to use silicone or wooden utensils to prolong the life of the cookware.
How do I clean Lodge cast iron cookware?
—To clean Lodge cast iron cookware, rinse it with hot water and gently scrub with a brush or sponge. Avoid harsh detergents and never soak the cookware. Dry it thoroughly and apply a thin layer of oil to prevent rusting.
Why should I cook with Lodge cast iron cookware?
—Cooking with Lodge cast iron cookware enhances the flavor and quality of your meals. It provides even heat distribution, excellent heat retention, and allows you to achieve crispy results. Additionally, Lodge cookware is durable and long-lasting.
00:00Intro: Christy from At Meeting Wellness introduces Lodge cast iron cookware.
01:20Overview of the different types of Lodge cast iron pans and skillets.
02:00Demonstration of cooking burgers and eggs on the Lodge 10.5-inch griddle.
03:40Cooking chicken thighs and wings in the Lodge 12-inch skillet.
05:50Benefits of Lodge cookware, including stovetop-to-oven cooking and easy cleanup.
07:36Tips for seasoning and maintaining Lodge cast iron cookware.
09:09Finishing the chicken thighs and showcasing the versatility of Lodge cookware.
10:40Wrap-up and invite for questions and comments from viewers.
