The Unforgettable Noodles of Hiroshima and Onomichi

🍜Hiroshima's favorite dish, okonomiyaki, originated from food stalls that sprang up after World War II.

🚢Onomichi's iconic ramen combines chicken and pork bone stock, with the addition of pork backfat for a rich flavor.

👨‍🍳The second generation owners of these noodle shops continue to preserve the original flavors and traditions passed down from their parents.

✨The Taste developed by these shops gradually spread all over the cities, becoming an unforgettable part of the local cuisine.

🌆Despite the devastating effects of war, Hiroshima and Onomichi have retained their old-time charm and continue to attract tourists.

What is the main ingredient of Hiroshima's okonomiyaki?

—Hiroshima's okonomiyaki is a mixture of wheat flour, butter, vegetables, meat, and noodles.

How is Onomichi's ramen unique?

—Onomichi's ramen combines chicken and pork bone stock, with the addition of pork backfat, giving it a distinctive and rich flavor.

How long have these noodle shops been in operation?

—The noodle shops in Hiroshima and Onomichi have been passed down through generations and have been operating since the post-war period.

Why are these dishes so popular in Hiroshima and Onomichi?

—These dishes have become a beloved part of the local cuisine due to their unique flavors and the generations of tradition behind them.

Can tourists visit these shops and try the noodles?

—Yes, tourists can visit these shops in Hiroshima and Onomichi to try the delicious noodles for themselves.

00:02Introduction to Hiroshima and Onomichi.

00:46Background on Hiroshima's okonomiyaki, which originated from food stalls after World War II.

01:32The Hiroshima variety of okonomiyaki includes noodles and has become a local favorite.

01:58The history of a long-standing Hiroshima noodle maker that was founded in 1950.

04:28Introduction to Onomichi and its ramen which combines chicken and pork bone stock with pork backfat.

06:44The story of a second-generation owner preserving the family legacy of Onomichi-style ramen.

10:17Introduction to another Onomichi shop that also uses pork backfat in its ramen.

13:17The story of yet another noodle shop in Onomichi that has been passed down through generations.