🔥This is the biggest food challenge in Texas and features an 11.5-pound smoked prime rib.
🥩The prime rib is made from high-quality omaha beef and is incredibly tender and juicy.
🔝The challenge includes three large sides, including southern-style green beans and a sour cream-based potato salad.
🌽In addition to the sides, the challenge also includes a massive pile of cracklins, which are like fried pig skin.
👑The challenge is valued at over $400 and is brought to you by our friends at FPOS, a restaurant technology solutions provider.