The Ultimate Stewed Goat Recipe: Bursting with Flavor and Tender Meat

🐐Marinating the goat in lime juice, salt, pepper, Worcestershire sauce, and Caribbean green seasoning enhances the flavors and tenderizes the meat.

🍖Adding brown sugar to the pot gives the stewed goat a deep, rich color and intensifies the flavor.

🔥Cooking the goat on high heat helps evaporate the liquid and concentrate the flavors.

🌿Adding ginger, scallions, thyme, and garlic boosts the aromatic and savory profile of the dish.

🍽️Slowly braising the goat ensures it becomes tender and succulent, perfect for falling off the bone.

What is Caribbean green seasoning?

—Caribbean green seasoning is a blend of herbs, garlic, peppers, and oil. It adds a distinct flavor and aroma to Caribbean dishes.

Can I substitute goat with another meat?

—Yes, you can substitute goat with beef or lamb for a similar stewed meat dish.

How long does it take to marinate the goat?

—It's best to marinate the goat overnight to ensure maximum flavor and tenderness.

What can I serve with stewed goat?

—Stewed goat pairs well with rice and peas, roti, or dumplings. You can also serve it with steamed vegetables or a side salad.

Can I make this recipe in a slow cooker?

—Yes, you can transfer the marinated goat and all the ingredients to a slow cooker and cook on low for 6-8 hours until tender.

00:00In this video, Chris shares his recipe for the ultimate stewed goat bursting with flavor and tender meat.

01:22Marinate the goat in lime juice, salt, pepper, Worcestershire sauce, and Caribbean green seasoning.

05:07Cook the marinated goat on high heat until the liquid evaporates, intensifying the flavor.

08:15Add ginger, scallions, thyme, and garlic to enhance the aromatic profile of the stew.

10:53Slowly braise the goat until it becomes tender and falls off the bone.

12:00Serve the ultimate stewed goat with your favorite sides for a mouthwatering meal.