🥩Hawksmore combines the cultures of the UK and US to create a unique steakhouse experience.
🔥Cooking with charcoal infuses the steak with a delicious smoky flavor.
🍖Hawksmore focuses on utilizing the whole animal, ensuring sustainability and maximizing flavor.
🧂Seasoning with Maldon sea salt enhances the flavor and creates a perfect crust on the steak.
🍽️The Hawksmore team is dedicated to providing an exceptional dining experience for their guests.
What makes Hawksmore different from other steakhouses?
—Hawksmore differentiates itself by seamlessly merging the cultures of the UK and US, utilizing the whole animal, and cooking with charcoal for a smoky flavor.
What cuts of beef does Hawksmore offer?
—Hawksmore offers a variety of cuts, including the rum steak, tenderloin, and cast iron steak, each with its own unique qualities and flavors.
Why is bone marrow a popular ingredient at Hawksmore?
—Bone marrow adds a rich, savory flavor to dishes and is highly valued for its taste and versatility. Hawksmore utilizes bone marrow in several of their signature dishes.
Why is cooking with charcoal preferred at Hawksmore?
—Cooking with charcoal infuses the steak with a smoky flavor and creates a beautiful, golden brown crust, adding another layer of deliciousness to the meat.
What sets the dining experience at Hawksmore apart?
—At Hawksmore, the team is dedicated to providing a memorable and exceptional dining experience, ensuring that each guest feels the energy and passion behind their craft.
00:00Join us for an exclusive look behind the scenes at Hawksmore, a steakhouse that seamlessly combines the cultures of the UK and US.
02:38Hawksmore focuses on utilizing the whole animal, ensuring sustainability and maximizing flavor.
04:11Cooking with charcoal infuses the steak with a delicious smoky flavor.
07:04Hawksmore differentiates itself by seamlessly merging the cultures of the UK and US, utilizing the whole animal, and cooking with charcoal for a smoky flavor.
08:00Hawksmore offers a variety of cuts, including the rum steak, tenderloin, and cast iron steak, each with its own unique qualities and flavors.
09:13Bone marrow adds a rich, savory flavor to dishes and is highly valued for its taste and versatility.
09:50Cooking with charcoal infuses the steak with a smoky flavor and creates a beautiful, golden brown crust.
10:42At Hawksmore, the team is dedicated to providing a memorable and exceptional dining experience, ensuring that each guest feels the energy and passion behind their craft.
