🔥Picanha offers a deliciously smoky flavor and crunchy fat cap.
🥩Wagyu steak is incredibly buttery and tender, melting in your mouth.
🌶️Chimichurri sauce adds a burst of freshness to the picanha.
🧈Butter basting creates a rich and flavorful crust on the wagyu.
🔪Cutting against the grain ensures the most tender and juicy bite.
What is the difference between picanha and wagyu steak?
—Picanha has a smoky flavor and crunchy fat cap, while wagyu steak is known for its incredible buttery texture and tenderness.
What seasoning should I use for picanha?
—I recommend a simple seasoning of salt, pepper, and garlic powder, along with a chimichurri sauce for added freshness.
How should I cook wagyu steak?
—For the perfect wagyu steak, try butter basting in a hot pan to create a rich and flavorful crust.
Why is cutting against the grain important?
—Cutting against the grain helps to break up the muscle fibers, resulting in a more tender and juicy bite.
Which steak is more tender: picanha or wagyu?
—Wagyu steak is known for its unparalleled tenderness, melting in your mouth with every bite.
00:00Max and Google prepare for the ultimate steak showdown, featuring picanha and wagyu.
05:00The first round of tasting begins, with Max and Google sharing their thoughts on the picanha.
10:00It's time to flip the steaks and add delicious toppings, such as chimichurri and butter.
15:00Round two commences as Max and Google dive into the wagyu steak, savoring its incredible buttery flavor.
20:00The final verdict is delivered as Max and Google discuss their favorite aspects of each steak.
