🥩The key to a great steak sandwich is a well-seasoned and seared steak
🧄Homemade garlic aioli adds a creamy and flavorful element to the sandwich
🍟Thinly sliced and crispy fries complement the steak perfectly
🥖Using a mini sourdough baguette adds a unique and delicious twist to the sandwich
🔥Properly resting the steak after cooking is crucial to ensure a juicy and tender result
Can I use a different cut of steak for this sandwich?
—Yes, you can use any cut of steak that you prefer. Just make sure to season it well and cook it to your desired doneness.
Is the chimichurri sauce spicy?
—The chimichurri sauce can be customized to your taste. If you prefer a spicier sauce, you can add more red chili flakes.
Can I make the fries in an air fryer?
—Yes, you can make the fries in an air fryer if you prefer. Just follow the instructions for cooking crispy fries in your specific air fryer model.
What other toppings can I add to the sandwich?
—You can add additional toppings such as sliced tomatoes, lettuce, or caramelized onions to customize your steak sandwich.
Can I make this sandwich ahead of time?
—While it's best to enjoy the steak sandwich fresh, you can prepare the components ahead of time and assemble the sandwich when ready to serve.
00:03Introduction and overview of the dish
01:04Preparation of the steak and the homemade garlic aioli
03:04Making the chimichurri sauce and preparing the crispy fries
04:41Cooking the steak and letting it rest
06:58Straining and frying the fries
08:09Assembling the ultimate steak sandwich with all the components
10:23Taste test and rating of the sandwich
11:57Closing remarks and call for suggestions
