🥩Grilling on a Kamado Joe and Big Green Egg produces perfectly cooked, flavorful steaks with a nice sear.
🔥The machine lacks the smoky flavor that the grills provide.
🥩Grilling on a Kamado Joe and Big Green Egg produces perfectly cooked, flavorful steaks with a nice sear.
🔥The machine lacks the smoky flavor that the grills provide.
Which grills did they use to cook the steaks?
—They used a Kamado Joe and a Big Green Egg.
How did the machine's steak compare to the grilled steaks?
—While the machine's steak was good, it lacked the smoky flavor that the grills provided.
Did the grills produce perfectly cooked steaks?
—Yes, both grills produced perfectly cooked, flavorful steaks with a nice sear.
What was the overall outcome of the steak battle?
—The grills came out on top, delivering more flavor and a better sear compared to the machine.
What were their impressions of the machine's steak?
—While the machine's steak was good, they both preferred the flavor and sear of the grilled steaks.
00:00In this video, Al and his friend Mark put a machine's claim of making a better steak to the test against grilling on a Kamado Joe and Big Green Egg.
06:27The machine cooks the steak, but doesn't produce a sear, while the grills provide a nice crust and smoky flavor.
10:45After resting, the steaks are seared on a flame thrower, resulting in a perfectly cooked steak with a great sear and flavor.
11:30Taste test reveals that while the machine's steak is good, it lacks the smoky flavor that the grills provide.
11:38Overall, the grills come out on top, delivering more flavor and a better sear compared to the machine.
