The Ultimate Salmon Taste Test: Fresh vs Dry-Aged

🐟Dry-aged salmon is more tender and oily compared to fresh salmon.

🔪The dry-aging process enhances the flavor and texture of the salmon, making it richer and more unique.

🍣Dry-aged salmon is perfect for sashimi and nigiri preparations, as it brings out the best in terms of taste and texture.

🔥Breading and frying dry-aged salmon gives it a crispy, flavorful crust while maintaining its moistness and tenderness.

👨‍🍳Chef Hiro Terada agrees that dry-aged salmon has a stronger flavor and is incredibly tender and oily.

What is the difference between dry-aged salmon and fresh salmon?

—Dry-aged salmon has been exposed to controlled conditions to enhance its flavor and tenderness, resulting in a more unique and richer taste compared to fresh salmon.

How does dry-aged salmon taste compared to fresh salmon?

—Dry-aged salmon is generally more tender, oily, and has a stronger flavor compared to fresh salmon, which has a lighter and less fishy taste.

Is dry-aged salmon safe to eat?

—Yes, dry-aged salmon is safe to eat when properly handled and stored. The dry-aging process helps enhance the flavors and texture of the fish.

What are the best preparations for dry-aged salmon?

—Dry-aged salmon is perfect for sashimi, nigiri, and even breaded and fried preparations. It maintains its tenderness and flavor in various cooking methods.

Where can I find dry-aged salmon?

—You can find dry-aged salmon at select specialty seafood markets or online suppliers. Make sure to look for reputable sources to ensure quality and freshness.

01:19The dry-aging process enhances the flavor and tenderness of the salmon.

03:38Dry-aged salmon has a richer and more unique taste compared to fresh salmon.

08:34Dry-aged salmon is incredibly tender and oily, providing a delightful dining experience.

09:54Dry-aged salmon is more flavorful and pairs well with sushi rice.

10:52Dry-aged salmon is softer and offers a different mouthfeel compared to fresh salmon.

08:58Fresh salmon is less fishy and has a lighter taste compared to dry-aged salmon.