🥩Homemade Salisbury steak made with real and high-quality ingredients can be delicious and flavorful.
🍛Microwave Salisbury steak from a frozen meal can be surprisingly tasty, with good flavors and textures.
🧂The onions used in the recipe add depth and flavor to the Salisbury steak filling.
🍄Sautéed mushrooms provide a delicious and earthy flavor to the Salisbury steak sauce.
👨🍳The homemade Salisbury steak requires more effort and time to prepare, but the results are worth it.
Can I skip grating the onion and just mix it into the meat mix?
—Yes, you can skip grating the onion and simply mix it into the meat mix. However, grating the onion adds a lot of flavor to the Salisbury steak filling.
What can I use instead of marmite in the sauce?
—If you don't have marmite, you can use beef bouillon or beef base as a substitute. They will add a rich umami flavor to the sauce.
Can I use store-bought beef stock?
—Yes, you can use store-bought beef stock if you don't have homemade. Just make sure to choose a high-quality brand for the best flavor.
How long should I cook the homemade Salisbury steak patties?
—Bake the homemade Salisbury steak patties at 400°F for 10 minutes, then broil them for 5 minutes to brown the top.
Can I freeze the homemade Salisbury steak?
—Yes, you can freeze the cooked homemade Salisbury steak. Just make sure to store it in an airtight container or freezer bag to maintain its quality.
00:00Introduction to the challenge of making the best homemade Salisbury steak and comparing it to a frozen microwave meal.
02:13Preparation of the homemade Salisbury steak filling, including grating onions and adding flavorings.
07:15Cooking the homemade Salisbury steak patties and preparing the sauce with sautéed mushrooms and other ingredients.
09:58Tasting and review of the microwave Salisbury steak meal, discussing its flavors and textures.
14:20Tasting and review of the homemade Salisbury steak, comparing its taste and quality to the microwave meal.
16:10Final thoughts on the homemade vs. microwave Salisbury steak showdown, highlighting the effort and flavors of the homemade version.
