The Ultimate Reverse Seared Steak: Tender, Juicy, and Perfectly Cooked

😋Reverse searing a steak involves cooking it in the oven at a low temperature before searing it in a hot pan.

🥩Using a cast iron skillet and butter for the searing process adds flavor and helps create a beautiful crust on the steak.

🔥The reverse sear method allows for more control over the doneness of the steak, ensuring a perfect medium-rare or your preferred level of doneness.

🧂Seasoning the steak with salt before cooking helps enhance the flavor and create a delicious crust when seared.

⏰Letting the steak rest after cooking allows the juices to redistribute and results in a more tender and evenly cooked steak.

What is reverse searing?

—Reverse searing involves cooking a steak in the oven at a low temperature before searing it in a hot pan to create a delicious crust.

Why cook the steak in the oven first?

—Cooking the steak in the oven first allows for more control over the doneness and results in a tender and evenly cooked steak.

What kind of pan should I use for searing?

—A cast iron skillet is ideal for searing as it retains heat well and helps create a beautiful crust on the steak.

Do I need to let the steak rest after cooking?

—Yes, letting the steak rest allows the juices to redistribute and results in a more tender and flavorful steak.

Can I use other seasonings besides salt?

—While salt is enough to enhance the flavor of the steak, you can also experiment with other seasonings or rubs according to your preference.

01:58I start by seasoning the steak with salt and letting it rest for about an hour.

04:38I cook the steak in the oven at a low temperature (220°F) for 40 minutes.

06:27After the oven cooking, I sear the steak in a hot cast iron skillet with butter for a minute on each side.

08:19I let the cooked steak rest for about 6-7 minutes to allow the juices to redistribute.

10:59I try the steak and find it tender, juicy, and full of flavor.