🍽️The key to the best fried calamari is soaking the squid rings in milk to tenderize them.
🍺Using a cold beer in the batter adds flavor and creates a light and creamy texture.
🍴Coating the squid rings in flour before dipping them in the batter ensures a crispy exterior.
🔥Frying the calamari at a medium-high heat for 3 minutes results in a golden fried color and perfectly cooked squid.
👨🍳Garnish the fried calamari with lemon wedges and chopped parsley for an extra burst of flavor.
Can I use a different type of beer?
—Yes, you can use any beer, but make sure it's not too high in alcohol.
How long should I let the squid rings sit in the milk?
—Let the squid rings sit in the milk for about 30 minutes to tenderize them.
Can I use a different type of oil for frying?
—Yes, you can use any neutral vegetable oil.
How do I know if the calamari is cooked?
—Fry the calamari for about 1.5 minutes per side until the batter turns golden and the squid is tender.
Can I keep the cooked calamari warm?
—Yes, you can keep the cooked calamari warm by placing it in a preheated oven on the lowest setting.
00:18Learn how to make the best fried calamari from Spain.
00:59Begin by preparing the squid, cutting it into rings and soaking them in milk for 30 minutes.
02:05Create a batter using an egg, beer, and flour.
03:39Coat the squid rings in flour before dipping them in the batter.
04:11Heat oil in a fry pan and fry the squid rings in batches.
05:44Transfer the fried calamari to a serving dish and garnish with lemon wedges and parsley.
06:01Enjoy the incredible textures and flavors of this Spanish delicacy.
