🥩Pork chops can be just as delicious as steak if cooked and treated properly.
🔥Quality ingredients like high-quality pork chops are essential for a tasty result.
🧂Seasoning with kosher salt, black pepper, and garlic powder enhances the natural flavors of the pork chop.
🔪Searing the pork chop on high heat creates a flavorful crust.
🍽️Let the pork chop rest before slicing to allow the juices to redistribute and ensure maximum juiciness.
What is the recommended internal temperature for cooking pork chops?
—The recommended internal temperature for pork chops is 145 degrees Fahrenheit.
How can I prevent pork chops from drying out?
—To prevent pork chops from drying out, cook them to an internal temperature of 145 degrees Fahrenheit and let them rest for a few minutes before slicing.
What seasoning works best for pork chops?
—A simple seasoning of kosher salt, black pepper, and garlic powder works well for enhancing the natural flavors of pork chops.
Can I use this cooking method for other cuts of pork?
—While this cooking method is specifically for pork chops, you can apply similar techniques to other cuts of pork, adjusting the cooking time as needed.
Can I use this method for grilling pork chops?
—Yes, you can use this method for grilling pork chops. Just make sure to preheat the grill and cook the pork chops over high heat.
00:00Bradley Robinson, from Chud's BBQ, shares his recipe for the ultimate pork chop.
00:20Bradley explains how the quality of the meat and the cooking temperature are crucial for a delicious pork chop.
03:40Bradley seasons the pork chop with kosher salt, black pepper, and garlic powder before searing it on high heat.
05:49After cooking the pork chop to an internal temperature of 145 degrees Fahrenheit, Bradley lets it rest before slicing.
06:31Bradley enjoys the perfectly cooked pork chop and encourages viewers to try high-quality pork for a better taste.
