🔥Pork belly burnt ends are a delicious and flavorful meat option for sandwiches.
🥓The secret to tender and melt-in-your-mouth pork belly is slow smoking it for several hours.
🥗Adding a simple but tasty coleslaw to the sandwich provides a refreshing crunch and balance of flavors.
🧀Melted cheese takes this sandwich to another level, adding a gooey and creamy element.
😋The combination of flavors and textures in this sandwich makes it a must-try for any barbecue lover.
How long does it take to smoke pork belly burnt ends?
—It typically takes around 4-6 hours to smoke pork belly burnt ends until they are tender and caramelized.
Can I use a different type of meat for this sandwich?
—While pork belly is traditional, you can also use beef brisket or pork shoulder for a different flavor profile.
What kind of barbecue sauce goes well with this sandwich?
—A smoky and slightly sweet barbecue sauce pairs perfectly with the rich flavors of the pork belly burnt ends.
Can I make this sandwich ahead of time?
—You can prepare the individual components ahead of time, but it's best to assemble the sandwich just before serving to maintain the freshness and texture.
What side dishes pair well with this sandwich?
—Classic barbecue sides like potato salad, baked beans, or corn on the cob complement this sandwich nicely.
00:00In this video, we're making a mouthwatering pork belly burnt ends sandwich.
03:26Smoking the pork belly for several hours ensures a tender and flavorful result.
05:52Preparing a simple coleslaw adds a crunchy and refreshing element to the sandwich.
08:55Assembling the sandwich with melted cheese takes it to another level of deliciousness.
10:37Finish by enjoying this irresistible and barbecue-inspired sandwich.
