🔥Making piri piri chicken from scratch is worth the effort and provides an authentic and flavorful taste.
🌶️Using fresh ingredients like chili peppers and spices gives the chicken a spicy and vibrant flavor.
🍗Spatchcocking the chicken allows for even cooking and crispy skin.
🍋Adding lemon juice and vinegar gives the marinade a tangy and zesty kick.
🔪Grinding the marinade ingredients by hand in a mortar and pestle adds a personal touch and enhances the flavors.
Can I use dried chili peppers instead of fresh ones?
—While fresh chili peppers are recommended for an authentic taste, dried chili peppers can be used as a substitute.
Can I marinate the chicken overnight?
—Yes, marinating the chicken for at least 24 hours will allow the flavors to develop and infuse into the meat.
Can I grill the chicken instead of cooking it in the oven?
—Absolutely! Grilling the chicken will add a smoky flavor and enhance the overall taste. Just make sure to adjust the cooking time accordingly.
What side dishes would go well with piri piri chicken?
—Some popular side dishes that complement piri piri chicken are grilled vegetables, coleslaw, corn on the cob, and roasted potatoes.
Can I make a milder version of piri piri chicken?
—Certainly! Adjust the amount and type of chili peppers used in the marinade according to your preferred level of spiciness.
00:00Introduction to the delicious and flavorful piri piri chicken recipe.
02:52Explaining the importance of using fresh chili peppers and spices in the marinade for a flavorful and vibrant taste.
04:30Demonstrating the process of spatchcocking the chicken to ensure even cooking and crispy skin.
06:05Adding lemon juice and vinegar to the marinade for a tangy and zesty kick.
08:08Showing the traditional method of grinding the marinade ingredients by hand in a mortar and pestle.
