The Ultimate Pastrami Reuben: A Mouthwatering Delight

TLDRDiscover the recipe for a ridiculously amazing over-the-top pastrami Reuben sandwich with coleslaw and two kinds of onions. Learn how to make homemade Russian dressing and coleslaw that will take this sandwich to the next level.

Key insights

🔥Pastrami when heated becomes a perfect 10 in flavor and texture.

😋Homemade Russian dressing is far superior to store-bought versions.

🍞Choosing the right bread, like a seedy rye, adds flavor and texture to the sandwich.

🧅Caramelizing onions to a beautiful golden brown enhances their flavor.

💥Adding coleslaw to the sandwich provides a cool and crunchy contrast to the warm ingredients.

Q&A

Can I use corned beef instead of pastrami?

While corned beef can be used, pastrami offers a peppery and bold flavor that elevates the sandwich.

Is it necessary to make the Russian dressing from scratch?

Homemade Russian dressing is recommended as it has a superior taste compared to store-bought options.

What type of bread works best for a Reuben sandwich?

A darker, seedy bread like rye adds flavor and texture to the sandwich.

Can I use pre-made coleslaw?

While pre-made coleslaw can be used, making your own allows you to customize the flavors and textures.

What are the key elements of a perfect Reuben sandwich?

The key elements of a perfect Reuben sandwich include pastrami, Russian dressing, Swiss cheese, sauerkraut, and rye bread.

Timestamped Summary

00:00Introducing an over-the-top pastrami Reuben sandwich with coleslaw and two kinds of onions.

01:18Learn how to make homemade Russian dressing and coleslaw that take this sandwich to the next level.

09:09Understand the importance of caramelizing onions to a beautiful golden brown.

12:23Discover the significance of choosing the right type of bread for a Reuben sandwich.

13:31Understand why heating pastrami enhances its flavor and texture.