The Ultimate Parmesan Crust Tomahawk Steak

🥩The tomahawk steak is considered the prince of the grill, known for its impressive size and presentation.

🍴Cooking the steak with a parmesan crust adds a unique flavor and texture to the meat, taking it to the next level.

🔥Searing the steak before cooking it indirectly helps to caramelize the outside, creating a delicious crust.

🥗Pairing the steak with a salad provides a refreshing contrast to the rich and savory flavors of the meat.

👨‍🍳Following the recipe and cooking techniques shared in the video will result in the perfect tomahawk steak every time.

What is the tomahawk steak?

—The tomahawk steak is a large, bone-in ribeye steak known for its impressive size and presentation. It resembles a tomahawk axe, hence the name.

How do you cook a tomahawk steak with a parmesan crust?

—To cook a tomahawk steak with a parmesan crust, you need to season the steak with salt and pepper, sear it on a hot grill, prepare a parmesan crust mixture, apply the mixture to the steak, and cook it indirectly until it reaches the desired doneness.

What is the recommended temperature for cooking a tomahawk steak?

—The recommended temperature for cooking a tomahawk steak is 250°F (120°C) for a medium-rare doneness. It is important to let the steak rest after cooking to allow the temperature to carry over and ensure a juicy and tender result.

Can I use a different type of cheese for the crust?

—While the recipe in the video uses parmesan cheese for the crust, you can experiment with other types of cheese if desired. However, parmesan cheese is recommended for its distinct flavor and ability to create a crispy crust.

What can I serve with a parmesan-crusted tomahawk steak?

—The parmesan-crusted tomahawk steak pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad. The choice of sides depends on personal preference and the desired combination of flavors.

00:00Introducing the tomahawk steak, known for its impressive size and presentation.

00:30Seasoning the steak with salt and pepper before searing it on a hot grill.

01:30Creating the parmesan crust mixture with herbs and spices.

03:00Applying the parmesan crust to the steak and cooking it indirectly to perfection.

04:30Preparing a delicious salad to pair with the tomahawk steak.

05:00Slicing the cooked steak and enjoying the flavorful and tender results.

06:00Sharing the excitement and satisfaction of tasting the parmesan-crusted tomahawk steak.

08:00Encouraging viewers to try the recipe and experience the incredible flavors themselves.