🔥Authentic Mongolian barbecue involves roasting a whole goat on hot stones.
🍖The goat is prepared by removing its internal organs and tying off the neck.
🔪Rocks heated in a fire are placed inside the goat's body cavity to cook the meat.
🌡️The rocks provide intense heat and give the meat a unique flavor.
🥩The end result is tender and flavorful meat that is a delight to eat.
What is Mongolian barbecue?
—Mongolian barbecue is a traditional cooking method in Mongolia where meat, usually lamb or goat, is roasted on hot stones.
How is the goat prepared for cooking?
—The goat is prepared by removing its internal organs and tying off the neck to seal the body cavity.
What are the rocks used for?
—Rocks are heated in a fire and placed inside the goat's body cavity to provide intense heat for cooking the meat.
What does the meat taste like?
—The meat cooked on hot stones has a unique smoky flavor and is incredibly tender.
Is Mongolian barbecue popular in Mongolia?
—Yes, Mongolian barbecue is a popular traditional dish in Mongolia and is often enjoyed during special occasions and festivals.
00:38Introduction to the ultimate Mongolian barbecue experience: roasting a whole goat on hot stones.
20:27The process of preparing the goat by removing its internal organs and tying off the neck to seal the body cavity.
31:47Placing rocks heated in a fire inside the goat's body cavity to provide intense heat for cooking the meat.
43:11Roasting the goat on hot stones, resulting in tender and flavorful meat.
46:13Celebrating with the first cut of the barbecue and enjoying the delicious meat.
